per biscuit Typical Values
ENERGY
263kJ
63kcal
3%
FAT
2.4g
3%
SATURATES
1.3g
7%
SUGARS
3.4g
4%
SALT
0.03g
1%
% of the Reference Intakes
Typical Values per 100g : Energy 1977 kJ/471 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | per 100g | per biscuit | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1977kJ | 263kJ | - |
| 471kcal | 63kcal | 3% | |
| Fat | 18.3g | 2.4g | 3% |
| Saturates | 9.5g | 1.3g | 7% |
| Mono-unsaturates | 5.8g | 0.8g | - |
| Polyunsaturates | 2.0g | 0.3g | - |
| Carbohydrate | 69.5g | 9.2g | 4% |
| Sugars | 25.8g | 3.4g | 4% |
| Starch | 43.7g | 5.8g | - |
| Fibre | 2.6g | <0.5g | - |
| Protein | 5.9g | 0.8g | 2% |
| Salt | 0.25g | 0.03g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 15 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to milk or barley due to manufacturing methods.
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (5%), Wheat Starch, Palm Fat, Palm Kernel Fat, Dextrose, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring.