Custard creams
Suitable for Vegetarians
Nutrition
per biscuit Typical Values
ENERGY
249kJ
59kcal
3%
FAT
2.4g
3%
SATURATES
1.2g
6%
SUGARS
3.3g
4%
SALT
0.06g
1%
% of the Reference Intakes
Typical Values per 100g : Energy 1989 kJ/474 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values
per 100g 
per biscuit 
% based on RI for Average Adult
Energy
1989kJ
249kJ
-
474kcal
59kcal
3%
Fat
19.0g
2.4g
3%
Saturates
10.0g
1.2g
6%
Mono-unsaturates
7.0g
0.9g
-
Polyunsaturates
2.0g
0.2g
-
Carbohydrate
68.8g
8.6g
3%
Sugars
26.5g
3.3g
4%
Starch
38.6g
4.8g
-
Fibre
3.0g
<0.5g
-
Protein
5.5g
0.7g
1%
Salt
0.44g
0.06g
1%
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 16 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to barley due to manufacturing methods.
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Glucose Syrup, Wheat Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring, Colour: Beta-Carotene
Health
The flavouring and colour used in this product is sourced from natural sources
Palm oil – certified sustainable (segregated)
Country of Origin
Packed in United Kingdom
Size
200g
Storage
Store in a cool, dry place. Once opened, store in an airtight container for best quality. For best before end: see side of pack.